Perfectasol is the #1 multi-functional clean label texturizer for plant-based products. Perfectasol helps you to easily create clean(er) label plant-based products with the desired appearance, taste and texture tailored to the consumer’s need.
The challenge: The right type of cheese topping is melty and stretchy. How to deliver a plant-based pizza cheese version that is allergen-free and clean label, while maintaining a neutral taste and white color, allowing us to adjust to the consumer’s exact needs?
Perfectasol is the excellent solution for stretchy and melting pizza cheese. Together with the perfect shreddability, emulsification and gelling properties of Perfectasol, it is possible to achieve the perfect texture, melt and stretch in a plant-based alternative to pizza cheese. It replaces modified starches and labels unfriendly hydrocolloids. Clean label, allergen-free, neutral taste and white color for creating multiple opportunities.
Hi, I am Donald, 50 years old, and crazy about pizza. I want to make better choices for a healthy planet. On my pizza, I prefer a plant-based cheese which is equal to the original towards melt, stretch with understandable ingredients.
How can we help you innovate? Feel free to reach out. We’re happy to help!