Etenia, a multi-functional clean label texturizer for guilt-free dairy. Easily reduce and/or (partly) replace milk fat and protein increasing profitability, or replacing hydrocolloids and modified starches, without compromising on texture and taste.
The challenge: How to create a less fat, clean label Greek-style yoghurt with full mouthfeel without compromising on texture, taste, and profitability?
Take a look at the recipe below
Etenia is replacing gelatine or other hydrocolloids and modified starches and is easy to use within different dairy processing (heat, shear, pH, pressure > stability)
Hi, I am Jane, 28 years old. Shopping is time-consuming, I prefer ordering my goods online. There I find lots of info that I normally do not read on the label. I look for ‘Good Food’ with a clean label while shopping online. Another go-to resource is social media. I like to do some research on social media; how are the products made, what is the story behind and more.
How can we help you innovate? Feel free to reach out. We’re happy to help!